CELEBRATE MOM WITH VENUE D'ARIA


THIS YEAR WE CELEBRATE MOTHER'S DAY IN STYLE @ VENUE D'ARIA.
A DELICIOUS CELEBRATION AWAITS, INCLUDING A MOUTHWATERING THREE COURSE MEAL

2017 MOTHER'S DAY LUNCH MENU

Arrival

Farm style bread, biltong butter

Meze style platter

Parma ham, pomegranate, fig and balsamic roasted romanita, goats cheese, wild rocket



Main course – served “family style” at the table

Chicken, leek and field mushroom pie

Three-hour braised Lamb shoulder, baby pearl onions, rosemary and cabernet jus

Ouma-se-pampoenkoekies, caramel sauce, cinnamon

Duck fat roasted potatoes

Oven roasted chunky vegetables

Pears poached in rum, blue cheese, berries, radish and walnut salad



Sweet treats per table

Baked chocolate cheese cake, caramelised orange

Berry and almond tartlet, vanilla pod mascarpone

Warm Apple pudding, homemade custard








Date:
Sunday, 14 May 2017
Time: 12h30

Venue: Venue D'Aria
Price: R295 per person
R80 children under 12 years

Includes:
Three Course Meal & Live Music
Contact: events@venuedaria.co.za l 0820741269






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